Came here recently for a night out with some friends. This is our go-to steakhouse when we have company while wintering here in Havasu. As usual, the service was wonderful and our server, Sean, couldn't have been more helpful. He recommended a Pinot that was delightful. He was prompt with the warm basket of bread and helpful recommending menu items. Three of us ordered steak and we were very satisfied. One was the bone-in ribeye, one was the fillet with a mushroom cap, the third was medallions with lobster. The fourth guest ordered pasta and was very pleased as well. Highly recommend!

We had another fantastic dinner at Shugrues. It had been a year since I was last there and they didn't disappoint. We went at 5:30 and it was very busy as expected during Snowbird season. While there were open seats by the window in the bar, we chose to sit in the main dining room at a table as the bar was very loud during happy hour. Our Server was very prompt and friendly. It was nice that she asked us our names and remembered them through out the meal. I had the Rib Eye and my wife had the Steak Oscar. Both were fantastic! Especially the Steak Oscar.

The steaks and views were excellent (Try the artichoke crab appetizer for an added treat). And our server did a wonderful job of taking care of us while juggling multiple tables. I'd give 4.5 stars if I could. My only minor complaint is that it's a loud place to begin with, and while the piped-in music isn't bad, it seems more fitting for a sports bar than a fine dining restaurant. Nevertheless, I'd go back when I'm in Lake Havasu.

Been here several times and always have had great food and wine. Went for a birthday dinner and started in the bar while we waited for a table. We enjoyed Justin wine while we waited. Once at the table the service was spot on. Started with a shrimp cocktail and wedge salad, followed by the Asian Glazed Salmon. Everything was delicious and cooked perfectly.

So we met some friends here, our first time but they love this restaurant, and I can see why. This upscale Steakhouse delivers the goods. Jake took excellent care of our table. We had some great wine to start. Then if you only order one thing it Has to be the Crab and Cheese dip! The steaks are all Prime Grade and cooked perfectly . The Filet Oscar had Jumbo Shrimp and Crabmeat on it and the velvety Béarnaise Sauce is so good! The Lobster tail was amazing and not a skimpy little one either. This is a great night out culinary treat!

Great views! The sour cream blueberry pie looked so interesting we had to try it and soo goood! Would go back just for that! Served with ice cream we asked for on the side and glad we did. The pie is great alone! The vanilla ice cream had Carmel on it and it was good however would not have liked on the pie! The calzone is huge! It was good. My friends had a pizza and the chicken. Salad dressings are very good the triple berry balsamic and the garlic ranch parm so good to dip your calzone in!

Amazing!! This is a must when traveling to Lake Havasu. I prefer to sit next to the windows facing the London Bridge. It's a beautiful view in the afternoon. The staff is always a pleasure! My party and I even had drinks with the wait staff upon them closing. They were all so friendly. I almost forgot the food! It may be pricey, but it's definitely worth the experience you get. I will always go back

First, I'd like to mention that we called this afternoon to make a 7 p.m. reservation for Wednesday night--and we were lucky enough to request a window seat! It's nice to see this is possible in October, unlike the busier summer and September periods. From the hostess to the other staff, everyone was welcoming and pleasant. Normally, I'd take advantage of the Wednesday half-off wine bottles, but I skipped it this time since I was with my in-laws. Our server, Jake, provided outstanding service throughout the evening. The view of the bridge and lake was stunning, setting the scene for a perfect night. Jake went the extra mile to make sure everything I ordered was gluten-free for my celiac needs, even double-checking that shared dishes were safe--something I truly appreciated. We started with bacon-wrapped water chestnuts, which were phenomenal, and perfectly cooked Brussels sprouts that were crunchy and flavorful. Every dinner dish was fresh, delicious, and truly exceptional quality!